blackened ahi, chipotle aioli, pico de gallo
fresh-in-husk edamame beans, soy, garlic, ginger, sesame oil
fresh-shucked oyster, house bloody mary mix, lemon, chive
quarter head of cauliflower, shaved parmesan, chive oil
grilled corn on the cob, aioli, lime powder, cotija
served with beer-cheddar tomatillo dip
garlic white wine butter sauce, crostinis
onion, parmesan, cilantro, bacon, sour cream
achiote-braised pork, pickled red onions, griddled cotija, jalapeño crema, corn tortilla
organic wine slushie (red, white or mix it up)
VO: vegetarian option
VEO: vegan option
GFO: gluten-free option
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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