Saturday and Sunday Brunch

whipped avocado, smoked salmon, hard boiled egg, capers

two eggs, potatoes, ciabatta, arugula with pico & choice of: bacon, crispy prosciutto, or polish sausage; extra meat: +$3

fried onions, 2 eggs, fontina, grilled tomato, lemon garlic aioli, honey-pepper bacon

buttermilk-battered fried chicken, two eggs, sausage gravy, honey cayenne sauce, biscuit, potatoes

house corn chips, guajillo sauce, two eggs, avocado, crema, refried beans; add: pulled pork +$6

bean, cheese, and chicharron pupusa, two eggs, curtido, salsa rojo, fried plantains; add grilled chicken or braised pork + $6

scrambled eggs, chorizo, cheese, potatoes, tomatillo cheese sauce, refried beans, cotija

two eggs, prosciutto, greens, basil, sun-dried tomato hollandaise, balsamic, polenta cakes, potatoes; add crab cakes +$6

shaved prime rib, onions, red peppers, potatoes, two eggs, biscuit

short rib, onions, red pepper, mushrooms, fontina, hollandaise

bourbon banana syrup, bacon, mascarpone, strawberries, potatoes

brussels sprouts, chorizo, red peppers, onions, two eggs, parmesan, potatoes

2 tostadas, refried beans, lettuce, chorizo, egg, pico de gallo, cotija, sour cream

homemade, topped with cream cheese frosting

aperol, prosecco, soda

family jones vodka, house bloody blend; make it bougie with Tito’s and a ridiculous garnish +$4

mile high distillery vodka, lemon juice, red wine vinegar, dry vermouth, muddled tomato slices, served up

liquor 43, espresso, cinnamon, over a big cube

mile high distillery tequila, coconut, orange juice, lime juice, vanilla, orange bitters, served up

coconut rum, chai simple syrup, cold brew coffee, milk, cinnamon garnish

jones house vodka, kahlua, frangelico, espresso, simple syrup, nutmeg garnish

happy leaf kombucha, champagne, mint

peach and rosemary grey goose, lemon juice, honey, peach puree, served on the rocks

fresh peach purée, honey, vanilla, prosecco; make it a double +$5